"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Whipped Cream Banana Cake Recipe

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This recipe for Whipped Cream Banana Cake, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Audra Bayer


3 cups cake and pastry flour
1 tbs baking powder
1/2 tsp baking soda
3/4 tsp salt
1/4 tsp nutmeg
3 eggs
3/4 cup lightly packed brown sugar
2 tsp vanilla
1 cup mashed bananas
1 cup whipping cream
3 oz pkg pecans finely chopped about 3/4 cup


1 cup lightly packed brown sugar
1/4 cup cake and pastry flour
1/2 tsp salt
1/2 cup melted butter
1/2 cup chopped pecans or coconut

Butter a 9 x 13 cake pan or 2 round/square pans. Preheat oven to 350.

In a small bowl using a fork stir cake and pastry flour with baking powder, baking soda, salt and nutmeg.

In the large bowl of an electric mixer, beat eggs well at medium speed. Continuing to beat a medium speed, gradually add brown sugar, until mixture is thick and light about 2 minutes. Stir in vanilla and bananas.

In a small bowl, whip cream until it forms peaks when beaters are lifted. Turn mixer to lowest speed. Beat half of flour mixture into egg mixture, just until no streaks of flour remain. Then, beat in the rest. Fold this mixture into mixture in large bowl. Fold in pecans.

Pour into pans. Mix topping ingredients . Top cakes.

Bake in oven until cake tester comes out clean- about 35 min and then broil for 2 minutes watching carefully.

Serve with whipped cream or vanilla ice cream

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 min




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