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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
6 oz spaghetti
2 cups prepared marinara sauce
1 cup frozen peas, thawed
3/4 cup cooked chicken, diced
2 tbsps grated parmesan cheese
1 1/2 cups shredded part skim mozzarella cheese

Directions:
Directions:
Cook spaghetti in lightly salted boiling water according to package directions. Drain thoroughly. Heat oven to 350.

Place cooked spaghetti in greased 8 " square baking dish. Add marinara sauce, peas, chicken and Parmesan cheese. Toss gently until well mixed. Sprinkle with mozzarella and cover with foil. (Casserole may be made ahead up to this point and refrigerated until baking time.) Bake just until heated through about 20 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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