"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Refrigerator Soup Recipe

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This recipe for Refrigerator Soup, by , is from Let's Eat!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Cooper

Category:
Category:

Ingredients:  
Ingredients:  
lb.Oven roasted chicken (cooked the night before)
pint of left over rice (white or brown)
Leftover vegetables - green beans, corn, carrots, or peas
1 cup chicken broth
2 cups of water
Garlic salt
Garlic powder
Black pepper

Directions:
Directions:
Put all the ingredients in a medium pot.
Bring to a boil, then cut to low heat. Season to taste.
Serve with saltine crackers.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I don't believe in throwing food away. This soup is a combination of mixing flavors, saving time, and being frugal. Your don't have to use just chicken. Think about broccoli and macaroni & cheese in the same pot, or the mixing of hamburger and leftover spaghetti & tomato sauce.

 

 

 

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