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Refrigerator Soup Recipe

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This recipe for Refrigerator Soup is from Let's Eat!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb.Oven roasted chicken (cooked the night before)
¼ pint of left over rice (white or brown)
Leftover vegetables - green beans, corn, carrots, or peas
1 cup chicken broth
2 cups of water
Garlic salt
Garlic powder
Black pepper
Directions:
Directions:
Put all the ingredients in a medium pot.
Bring to a boil, then cut to low heat. Season to taste.
Serve with saltine crackers.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I don't believe in throwing food away. This soup is a combination of mixing flavors, saving time, and being frugal. Your don't have to use just chicken. Think about broccoli and macaroni & cheese in the same pot, or the mixing of hamburger and leftover spaghetti & tomato sauce.

 

 

 

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