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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

New Potato Nicoise Recipe

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This recipe for New Potato Nicoise is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups green beans cut into 2 inch pieces
4 unpeeled red skinned potatoes
1/4 cup water
3 tbsp olive oil
1 tbsp red wine vinegar
2 anchovy fillets, finely chopped (optional|)
1 tsp dried basil
pinch of salt and freshly ground pepper
1/4 cup black olives, sliced
Directions:
Directions:
Place beans in 3L (12 cup) microwave safe casserole dish. Slice potatoes into 1/4 inch thick rounds. Add to beans along with water. Stir until mixed. Microwave, covered on high for 6-8 minutes or until potatoes are barely tender. Stir partway through cooking. Meanwhile, whisk remaining ingredients except olives together. Then drain cooked vegetables well. Toss with oil mixture and olives. Serve immediately or refrigerate until cooled to room temperature.
Preparation Time:
Preparation Time:
6 min

 

 

 

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