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Frozen Mocha Cheesecake Recipe

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This recipe for Frozen Mocha Cheesecake is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. chocolate cookie crumbs (about 24 cookies)
¼ c. sugar
¼ c. butter or margarine, melted
1 pkg (8oz) cream cheese, softened
1 can Eagle Brand Condensed (not evaporated) Milk
⅔ c. chocolate flavored syrup
½ tsp. vanilla extract
2 T. instant coffee
1 tsp. hot water
1 c. (½ pint) whipping cream, whipped
Directions:
Directions:
In a small bowl, combine cookie crumbs, sugar, and butter. In a buttered 9” spring-form pan or a 13”x9” baking dish, pat the crumbs firmly onto the bottom and up the sides of the pan. Chill. In a large mixing bowl, beat the cheese until fluffy. Add the condensed milk, chocolate syrup, and vanilla extract.In a small bowl, dissolve the coffee in water. Add to the condensed milk mixture and mix well. Fold in the whipped cream. Pour into the pan. Cover. Freeze 6 hours or until firm. If the pie is not completely eaten, return leftovers to freezer. Serve with a bit of shaved chocolate.

 

 

 

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