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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus, by , is from Let's Eat!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Cooper

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of asparagus spears
2 tablespoons olive oil
seasoned salt
garlic salt
lemon pepper

Directions:
Directions:
Rinse the asparagus.
Cut off ends.
Place vegetable in a bowl.
Cover with oil.
Next season the asparagus to your taste. (These seasonings are my favorites)
Place the veggies side by side on a baking tray and place in oven at 350 for 10mins (or until tender).

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 to 20 minutes
Personal Notes:
Personal Notes:
I'm an easy cook, and this is a really easy recipe.

 

 

 

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