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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 cups broccoli florets (1 lb or about 2 1/2 heads of broccoli)
1 cup sharp cheddar cheese thicker, not finely shredded
2/3 cup dried cranberries
1/2 cup crumbled bacon
1/2 cup salted sunflower seeds
1/3 cup red onion diced into small pieces

Dressing
3/4 cup mayo I use olive oil mayo
1/4 cup sour cream
1 1/2 Tablespoon white wine vinegar⁴
3 Tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Whisk dressing ingredients together until smooth and set aside. Combine broccoli, cheese, cranberries, bacon, sunflower seeds, and onion in a large bowl. Pour dressing over broccoli combination, toss well and refrigerate at least one hour to enhance flavor. Toss broccoli salad before serving. Keep refrigerated.

 

 

 

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