"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mom's Famous Strawberry Rhubarb Pie Recipe

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This recipe for Mom's Famous Strawberry Rhubarb Pie, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Jasper

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of rhubarb chunks cut up (or more)
1 pint of strawberries
A squirt of lemon juice
nutmeg
3/4 cup of sugar
flour
Foolproof crust recipe

Directions:
Directions:
Mascerate (allow to soften) strawberries and rhubarb together with a llittle sugar and flour for about 10 minutes (not until it's watery).
Pierce rhubarb to make sure it's soft enough.
Add the rest of the ingredients
Roll the crust out (see Foolproof crust recipe)

Put bottom crust in plate (roll bottom crust thicker and top crust thinner)
Put mix into bottom crust.
Put 4-5 slabs of butter on top and put the top crust on.
Seal so juice won't come up.
Prick top of crust with fork
sprinkle top with milk.

Bake at 400 40-50 minutes

 

 

 

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