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Bread and Butter Pickles II Recipe

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This recipe for Bread and Butter Pickles II is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium cucumbers, peeled
5 medium onions
1/4 c salt
1 c sugar
1 1/2 tsp mixed pickle spice
1 1/2 tsp celery seed
1/2 tsp turmeric
1 c vinegar
1/2 c water
Directions:
Directions:
Wash and peel cucumbers, peel onions and cut into 1/4 in rings. Arrange in layers sprinkling salt on each layer. Let stand 2 to 3 hours. Drain. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and simmer 10 minutes. Pack in hot sterilized jars and seal.
Number Of Servings:
Number Of Servings:
4 pints
Preparation Time:
Preparation Time:
4 hr
Personal Notes:
Personal Notes:
From cookbook owned by Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

"The American Woman's Cookbook" Edited & Revised by Ruth Berolzheimer, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc, Chicago, 1941

Inscription: To Kathleen From Earl May 29, 1943 Harrisville NY

 

 

 

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