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Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
2 c sifted flour
3 tsp baking powder
1/2 tsp salt
2 tbs butter
1 egg, beaten
2/3 c milk (about)
6 to 8 juicy apples
1 tsp cinnamon
1/4 c molasses
3 tbs sugar

Directions:
Directions:
Sift flour, baking powder, and salt together; cut in butter. Add egg and enough milk to make soft dough. Roll 1/2 in thick and line greased baking pan with it. Cover dough with sliced apples and sprinkle with cinnamon and molasses. Bake in hot oven (400) 30 min or until brown. Sprinkle with sugar and bake 5 min.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
From cookbook owned by Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

"The American Woman's Cookbook" Edited & Revised by Ruth Berolzheimer, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc, Chicago, 1941

Inscription: To Kathleen From Earl May 29, 1943 Harrisville NY

 

 

 

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