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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Layered Shrimp Dip Recipe

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This recipe for Layered Shrimp Dip is from Leesa's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. boiled Shrimp, cut up for easy dipping
8 oz. Cream Cheese
8 oz. Shredded Mozzarella
Fresh Garlic, minced
4 T. Worcestershire Sauce
1 T. Tabasco (or to taste)
1 jar of Cocktail Sauce
Directions:
Directions:
With a hand mixer, mix cream cheese, Worcestershire, Tabasco and minced garlic until well blended.

In a bundt pan or large bowl, layer from the bottom up
Mozzarella, shrimp, cocktail sauce, cream cheese mixture. Cover with foil.

Refrigerate overnight. When ready to serve, flip pan onto serving plate. Garnish with chopped tomatoes and green onions. Serve with crackers of your choice.
Personal Notes:
Personal Notes:
Cheryl Pearlman brought this to the 2002 Fleischman Reunion in San Diego. It was so good!

 

 

 

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