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Maple Sugar Frosting Recipe

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This recipe for Maple Sugar Frosting is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c maple sirup
1/4 c sugar
2 egg whites
Directions:
Directions:
Cook the sirup and sugar together until it spins a thread (220º) when dropped from a spoon. Pour this sirup slowly over the beaten egg-white and beat until cold. This icing is quickly made and may be used to give a maple flavor to simple inexpensive cakes or cookies.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
From cookbook owned by Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

"The American Woman's Cookbook" Edited & Revised by Ruth Berolzheimer, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc, Chicago, 1941

Inscription: To Kathleen From Earl May 29, 1943 Harrisville NY

 

 

 

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