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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Casserole - Barb's Book Recipe

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This recipe for Tuna Casserole - Barb's Book is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ( 3 pz.) jar chow mein noodles
1 can condensed cream of mushroom soup
1/4 cup water or milk
1 can chunky style tuna (1 cup)
1/2 cup cashew nuts, salted or unsalted
1 cup finely diced celery
1/4 cup minced onion
salt & pepper
Directions:
Directions:
Heat oven to 325º. Set aside 1/2 cup chow mien noodles. In 1 1/2 qt. casserole, combine rest of noodles with next 7 ingredients. Sprinkle reserved noodles over top. Book 40 minutes.

 

 

 

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