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Asian Noodle Salad For A Crowd! Recipe

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This recipe for Asian Noodle Salad For A Crowd! is from Leesa's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

For the Salad
Ingredients:  
Ingredients:  
8 oz. Thin Spaghetti
8 oz. bag of Julienne Carrots ( about 1½ cups )
8 oz. bag of baby Sweet Peppers, seeded and thinly sliced into rings (about 1 cup)
4 oz. bag Bean Sprouts
3 English Cucumbers. peeled and sliced
3 Scallions, sliced
1 bunch Cilantro, chopped
½ head Napa Cabbage, sliced
½ head Purple Cabbage, sliced
½ bunch Kale. leaves torn off stalks and shredded
2 C. peanuts, chopped
Directions:
Directions:
Bring a pot of water to a boil and cook the spaghetti to "al dente" according to the package directions. Drain, rinse and let cool.

Place all of the ingredients together in a large bowl and mix well.
 

Asian Noodle Salad Dressing
Ingredients:  
Ingredients:  
1/2 C. Olive Oil
1/3 C. Low Sodium Soy Sauce
1/4 C. Oyster Sauce
1/4 C. Rice Wine Vinegar
1/4 C Brown Sugar
3 T. Fresh Ginger, chopped
2 T. Sesame Oil
2-3 Cloves of Garlic, chopped
Directions:
Directions:
Whisk all ingredients together in a bowl. Pour over the salad and mix together with tongs. If the salad seems a little dry, just mix a little more of the wet ingredients of the dressing and toss it in.
Personal Notes:
Personal Notes:
This makes a lot and will serve a crowd! It's gorgeous and always gets some "WOW's". You can cut in half, add some grilled chicken or shrimp and have a fabulous main dish salad for 4 people.

 

 

 

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