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"Those who forget the pasta are condemned to reheat it."--Unknown

Lou Wendel's Mystery Cookies 1963 Recipe

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This recipe for Lou Wendel's Mystery Cookies 1963 is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
3/4 sugar
3/4 cup crisp crushed potato chips
1 egg yolk
1 1/2 cup flour
Directions:
Directions:
Mix and chill for 2 hours or so. Roll in tiny balls, flatten with fork on greased pan. Bake 350º about 15 minutes until light brown.
Number Of Servings:
Number Of Servings:
45 cookies

 

 

 

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