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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

New Orleans Style Barbequed Shrimp Recipe

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This recipe for New Orleans Style Barbequed Shrimp is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
1/2 cup Worcestershire sauce
2 tablespoons fresh lemon juice (about 2 lemons)
2 teaspoons ground black pepper
2 teaspoons cracked black pepper
1 teaspoon of red pepper
2 teaspoons Creole seasoning
2 dashes of Tabasco
1 tablespoon of minced garlic
1 1/2 cups (3 sticks) cold unsalted butter, cubed
French bread as accompaniment
Directions:
Directions:
In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, Tabasco and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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