California Roll Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
Japanese/Short Rice 360 ml (before cook) equals to 2 Rice cooker cup or Cooked rice 6 cups (general cooking cup)
Seaweed Sheet (6)
Sushi Vinegar Tbsp per rice cooker cup
Imitation Crab 8oz
Mayonnaise 3 Tbsp
Cucumber 1 medium size
Avocado 1 medium size (option)
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Directions: |
Directions:Prepare Ingredients
1. Cut cucumber lengthwise then julienne
2. Cut Avocado lengthwise (option)
3. Mix imitation crab and mayonnaise by food processer
4. Cook rice
5. Place cooked rice in big bowl
6. Add Sushi Vinegar on to the rice slowly and mix while pouring
7. Mix rice quickly – using hand fan to cool down rice while you are mixing the rice with vinegar.
8. Cover with wet/damp kitchen towel to cool rice down until you can hold
How to roll
1. Place a seaweed sheet on to the rolling mat.
2. Place 1 cup rice to from the bottom layer on the seaweed sheet, spread evenly. Save 1-inch space on the top of seaweed sheet.
3. Place cucumber, crab meat (avocado) in a row 3 inches from the bottom of seaweed sheet.
4. Grab edge of sheet and hold ingredient by fingers, then quickly rolling up.
5. Shape the roll over the mat.
6. Cut the roll into 8 pieces. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: **Rice cooker cup is NOT SAME as general cooking cup. Recommend following rice cooker instruction for cooking rice**
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