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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from A Collection of Our Favorite Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ( 8 oz ) packs cream cheese, softened
1/4 cup milk, may need more
1 stick butter, softened
2 tsp vanilla extract
4 cups powdered sugar
Directions:
Directions:
Add softened cream cheese into large bowl. Pour in milk, butter and vanilla extract. Mix until well combined. Pour in half of the powdered sugar. Mix until combined. Add the reaming powdered sugar. Mix until smooth and fluffy. Use a spatula to scrape down the side of the bowl if needed.
Personal Notes:
Personal Notes:
If frosting is too thick, add in a few drops of milk (about 1/4 tsp) at a time and stir after each addition. It doesn't take much liquid to think it out. If you add too much milk, you'll have to add more powdered sugar to thicken it back up which will make it sweeter.

Will frost a 3 layer cake.

 

 

 

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