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KFC Coleslaw Recipe

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This recipe for KFC Coleslaw, by , is from THE SMYTH FAMILY TREE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry Smyth

Category:
Category:

Ingredients:  
Ingredients:  
cup Miracle Whip or Mayonnaise
⅓ cup sugar
cup milk
cup buttermilk
2 tablespoons lemon juice
1 tablespoons white vinegar
teaspoon salt
⅛ teaspoon pepper
8 cups finely chopped cabbage (approx. 1 head)
cup shredded carrot (1 medium carrot)
2 tablespoons minced onion

Directions:
Directions:
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
Combine the Miracle Whip, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl. Beat until smooth.
Add cabbage, carrots and onions. Mix well.
Cover and refrigerate for at least 2 hours, if you let it sit overnight it's even better.

Personal Notes:
Personal Notes:
I recall going to KFC in Bedford many years ago just to enjoy the COLESLAW that was served up in a large dish. It was soooo good! Must have been all that sugar, I suppose.

 

 

 

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