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Honey-Siracha Salmon Recipe

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This recipe for Honey-Siracha Salmon is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh salmon fillet
salt
pepper
1½ tsp. butter
1 Tbsp. honey
1 Tbsp. Siracha
1 ½ tsp. lime juice
1 ½ tsp. soy sauce
1 clove garlic, minced
Directions:
Directions:
1. Preheat oven to 450º. Line a large rimmed baking pan with foil. (cookie sheet) Spray foil with nonstick spray.

2. Pat salmon dry with paper towels. Place salmon, skin side down, on prepared pan. Season with salt and pepper. Set aside.

3. Melt butter in a small saucepan. Stir in honey, Siracha, lime juice, soy sauce and garlic. bring mixture to boiling, reduce heat. Cook for 2-3 minutes or until slightly thickened. brush glaze on salmon. Bake 4-6 minutes. (145º)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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