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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salmon Supreme with Ginger Soy Sauce Recipe

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This recipe for Salmon Supreme with Ginger Soy Sauce is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. all-purpose flour
1 Tbsp. cornstarch
4 salmon fillets (4 oz. each)
1 Tbsp. oil
⅓ cup sherry or apple juice
2 green onions, chopped
¼ cup minced fresh gingerroot
3 Tbsp. reduced-sodium soy sauce
2 Tbsp. honey
1 Tbsp. balsamic vinegar
½ tsp. garlic powder
Directions:
Directions:
1. Combine flour and cornstarch. Dip fillets in flour mixture. In a nonstick skillet, cook salmon in oil over medium-high heat for 4-6 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.

2. Add sherry, stirring to loosen browned bits from the pan. Stir in the remaining ingredients; cook, stirring occasionally, for 2 minutes to allow flavors to blend. Serve with salmon.

 

 

 

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