Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. Flour
2 tsp. Baking Soda
1 1/2 tsp. Salt
1 tsp. Nutmeg
2 tsp. Cinnamon
3 c. Sugar
1 c. Vegetable Oil
4 Eggs
2/3 c. Water
2 c. canned Pumpkin or the small can of Pumpkin
Directions:
Directions:
Sift together all dry ingredients. Make a well in the center and add moist ingredients. Mix together and place in greased and floured loaf pans {2}. Bake in preheated oven 1 hour ay 350 degrees. Check with tooth picks. If they come out clean they are done.
Number Of Servings:
Number Of Servings:
20 kids
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe I got from a fellow nursing student in my class of 1978. She shared it with me and I have been known for this recipe for decades. I would make it for my boys nursery school class when it was my turn to bring the snack. The kids loved it and I always said it was good for them because they were getting a vegetable.LOL.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!