Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cheese Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Bread is from The Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour 4 tsp baking powder
1 tsp salt 6-oz (1 ½ cups) very sharp cheddar cheese
½ cup chopped pecans (Optional) 2 eggs
1 ⅓ cups milk ¼ cup corn oil
Directions:
Directions:
Combine flour, baking powder, salt. Stir in cheese and nuts. Add the eggs, milk,
oil but stir only until moistened. Pour into greased loaf pan. Bake at 350° for 1 hour
or until firm in the center. Let cool in pan 5 mins, then cool thoroughly on a rack.
(We like it better toasted) Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!