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Kona Banana Bread Recipe

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This recipe for Kona Banana Bread, by , is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Watkins

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Butter
1 c. Sugar
2 eggs
3/4c. Mashed Ripe Banana
1 1/4 c. Cake Flour
3/4 tsp. Baking Soda
1/2 tsp.Salt

Directions:
Directions:
Melt Butter on stove slowly. Sift together dry ingredients.Set aside. Mix together sugar, eggs, banana with melted butter. Mix in Dry ingredients into mixture. Pour into a greased bread pan and bake at 350 degrees for 35-40 minutes


Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was baked by my mom Ruth. This recipe can be found typed by her in my recipe box.

 

 

 

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