Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kona Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kona Banana Bread is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1 c. Sugar
2 eggs
3/4c. Mashed Ripe Banana
1 1/4 c. Cake Flour
3/4 tsp. Baking Soda
1/2 tsp.Salt
Directions:
Directions:
Melt Butter on stove slowly. Sift together dry ingredients.Set aside. Mix together sugar, eggs, banana with melted butter. Mix in Dry ingredients into mixture. Pour into a greased bread pan and bake at 350 degrees for 35-40 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was baked by my mom Ruth. This recipe can be found typed by her in my recipe box.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!