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Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp is from The Basics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can 30oz pumpkin pie filling
1 can 5oz evaporated milk
1½ sugar
1½ tsp cinnamon
1 yellow cake mix
1 cup chopped pecans
2 sticks butter
4 eggs
Directions:
Directions:
Beat pie filling, milk, sugar, cinnamon and ⅓ cake mix pour into 9x13 dish. Sprinkle half pecans on top and half the butter into sliced squares, add remaining cake mix and remaining pecan topped by remaining butter slices. bake at 350 for 50-60 mins

 

 

 

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