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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Christine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



½ cup almond flour
½ cup coconut flour
1 tablespoon tapioca starch
1¼ teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
2 tablespoons coconut oil, plus more for greasing your pan
4 eggs
4 ripe bananas
Cacao nibs, toasted pecans or walnuts, optional

1.)  Preheat the oven to 350° F. Lightly oil a 9×5” loaf pan with coconut oil.
2.) In a mixing bowl, whisk together the dry ingredients.
3.) In another bowl, cream together the bananas, coconut oil, and vanilla. Once they are fully combined, stir in the eggs until incorporated.
4.) Fold the dry ingredients to the wet, stirring until a consistent batter forms. Fold in any additions if desired.
5.) Spread the batter into the loaf pan and bake for 40-45 minutes until golden on top, and a toothpick comes out clean when inserted into the center. Cool before slicing.




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