Cheese cake with blueberry sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: This is not a recipe for a New York style cheese cake)
Take cream creese out to soften:minimum of 2hrs. Filling 12 oz. cream cheese. (I use organic valley brand) 2tsp. Vanilla 1/2 Cup sugar ( sugar in the raw,organic cane sugar) 1/4 Cup light brown sugar Pinch of Kosher salt. Combine everything in mixer and blend until soft and almost runny.
Graham cracker crust Vanilla Honey Graham cookies (I use enjoy life brand) 1/4 Cup light brown sugar Pinch of Kosher salt 1Tbs. Maple syrup
Put one package cookies and brown sugar in food processor, pulse until a fine crumb. Spread into fluted pie pan and press on bottom and up the sides. Scrape,using a spatula, filling into crust. Pour topping on and chill for 2-4 hrs.
Blueberry Topping Organic Wild Frozen blueberries (Trader Joe’s) 1/3 of a jar of wild Blueberry Preserve ( Bonne Maman’ brand) Combine ingredients in a small pan and heat just to solidify.
|
|
Directions: |
Directions:Put one package cookies and brown sugar in food processor, pulse until a fine crumb. Spread into fluted pie pan and press on bottom and up the sides. Scrape,using a spatula, filling into crust. Pour topping on and chill for 2-4 hrs. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!