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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Penne Russo a la Vodka Recipe

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This recipe for Penne Russo a la Vodka is from Meghan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package dry penne pasta
1 teaspoon olive oil
2 cloves garlic, minced
1/8 pound prosciutto, chopped
1/2 teaspoon red pepper flakes
2 (16 ounce) cans whole peeled tomatoes
1/2 cup vodka
1 cup heavy cream
1 cup Parmesan cheese
1/2 cup chopped fresh basil leaves
salt to taste
Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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