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Bacon-wrapped Scallops Recipe

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This recipe for Bacon-wrapped Scallops, by , is from The Colleen Carroll Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Carroll

Category:
Category:

Ingredients:  
Ingredients:  
24 lg. sea scallops (about 2 lbs.)
12 slices bacon
Seasoned pepper

Directions:
Directions:
Preheat broiler.

Rinse scallops with running cold water, pat dry with paper towels. Remove

Cut each bacon slice crosswise in half; wrap each half around a scallop, securing with a toothpick.

Sprinkle scallops lightly with seasoned pepper.

Place scallops on rack in broiling pan, with bacon facing the heating element.

Broil 8 to 10 minutes until scallops turn opaque throughout, usingtongs to turn scallops frequently so bacon will brown evenly on all sides.

Number Of Servings:
Number Of Servings:
12

 

 

 

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