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Pickle Rolls Recipe

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This recipe for Pickle Rolls, by , is from The Colleen Carroll Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lawdanski-Hugh

Category:
Category:

Ingredients:  
Ingredients:  
1 jar of whole Claussen dill pickles
Package of thin sliced deli meat - ham, corned beef*
1 8 oz Cream cheese, softened

* I prefer Buddig meats, corned beef

Directions:
Directions:
The amounts may vary - but alter to your own taste.

Wash and dry pickles. Coat with softened cream cheese. Then wrap each pickle with the packaged meat.

Chill.

Just before serving, slice each pickle into rounds. Always a hit!

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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