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Cucumber Rye Sandwiches Recipe

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This recipe for Cucumber Rye Sandwiches is from The Colleen Carroll Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz. pkg. cream cheese, softened
1 pkg. Good Seasons Italian dry dressing
1 large cucumber, or English (seedless) cucumber, sliced thin
1 loaf Rosen’s cocktail rye
Dill weed (optional)

.
Directions:
Directions:
In a medium bowl, mix softened cream cheese & Good Seasons dressing mix. Mix well.*

Wash cucumber (especially if not peeling)

Peel cucumber (optional)

Slice cucumbers into very thin slices

Spread mixture on slices of party rye bread. Add a thin slice of cucumber on top.
Sprinkle with dill weed (optional)

Cover with Saran Wrap and chill until ready to serve. Serve chilled.

*I prefer to let this chill for 1 hour so flavors meld.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
15

 

 

 

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