Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Marmalade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Marmalade is from Drake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Rhubarb, thinly sliced
1 lemon, zested
1 orange, zested
1/4 cup water
1 box pectin
7 cups sugar
Directions:
Directions:
Peel lemon and orange after zesting; chop fruit. Mix all fruit together in large saucepan. Add water and pectin to fruit. Heat to boil. Add sugar to fruit mixture and bring to boil. Boil 2 minutes.

Pour your jam into clean, prepared jam jars. Seal according to canning standards.

Makes 10 cups jam approximately. Fills 5 pints or 10- 4 oz jars (1/2 pints).
Number Of Servings:
Number Of Servings:
10 cups of jam
Preparation Time:
Preparation Time:
quick!
Personal Notes:
Personal Notes:
Delicious & quick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!