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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Colleen Carroll Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Carroll

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lump or backfin crabmeat
1 pint sour cream
2 tablespoons Worcestershire sauce
3 tablespoons Old Bay seasoning
4 tablespoons mayonnaise
2 pounds cream cheese
1 pound package shredded Cheddar cheese

Directions:
Directions:
Preheat oven to 350F

Combine all ingredients in bowl of electric mixer and beat on low speed until blended.

Scrape into a 2-1/2 quart round casserole.

Place in oven and bake for 20 to 25 minutes. Leave out, stirring occasionally.

Serve with crackers or French bread.

Can be reheated. Serves up to 30.

Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
15

 

 

 

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