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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Colleen Carroll Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lump or backfin crabmeat
1 pint sour cream
2 tablespoons Worcestershire sauce
3 tablespoons Old Bay seasoning
4 tablespoons mayonnaise
2 pounds cream cheese
1 pound package shredded Cheddar cheese
Directions:
Directions:
Preheat oven to 350°F

Combine all ingredients in bowl of electric mixer and beat on low speed until blended.

Scrape into a 2-1/2 quart round casserole.

Place in oven and bake for 20 to 25 minutes. Leave out, stirring occasionally.

Serve with crackers or French bread.

Can be reheated. Serves up to 30.
Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
15

 

 

 

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