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Sugar Snap Peas and Cashews Recipe

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This recipe for Sugar Snap Peas and Cashews is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cashews
1 tbsp butter
1 lb sugar snap peas or snow peas
pinch of salt and freshly ground black pepper
Directions:
Directions:
Place cashews in wide shallow microwave safe dish such as a pie plate. Microwave uncovered on high for 3 minutes or until slightly toasted. Stir occasionally. Remove cashews. Add butter and peas to pan. Microwave covered on high for 2- 3 minutes or until peas are tender. Stir twice during cooking. Toss with cashews. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4

 

 

 

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