"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Glazed Meatballs Recipe

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This recipe for Cranberry Glazed Meatballs, by , is from The Colleen Carroll Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anita Stoller

Category:
Category:

Ingredients:  
Ingredients:  
5 dozen frozen meatballs (about 1 1/2 inches round - no need to defrost)
1 can whole berry cranberry sauce
1 - 12oz jar Bennett’s r Heinz chili sauce
2 T. brown sugar
1 1/2 TB lemon juice
4 cloves garlic, minced
1 1/2 T. prepared yellow mustard

Directions:
Directions:
In large bowl, combine cranberry sauce, chili sauce, brown sugar, lemon
juice, garlic and mustard. Mix well.

Add meatballs and toss until well coated.

Place in 9 x 13 baking pan and bake at 350F for 40 minutes.

Keep warm in crock pot.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
15

 

 

 

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