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Sweet Corn Dip Recipe

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This recipe for Sweet Corn Dip, by , is from THE SMYTH FAMILY TREE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry Smyth

Category:
Category:

Ingredients:  
Ingredients:  
3 Corn Cobs or 341 mL Canned Whole Kernel Corn
1 Pkg. Light Cream Cheese, room temperature
½ cup Red Pepper Chopped
¼ cup Chives (optional)
¼ tsp Cayenne Pepper
⅛ tsp each Salt & Pepper

Directions:
Directions:
Step 1 - Cook corn cobs in a large pot of boiling water until tender, 4 to 6 min. Reserve 3 tbsp. cooking water, then drain the corn. once cooked, cut kernels from cobs. Place about ⅓ of kernels in a blender along with 2 tbsp reserved cooking water. Blend until a thick purée forms, adding remaining water if needed.

N.B. Omit the directions for cooking the corn cobs and substitute the canned Kernel Corn instead.

Step 2 - Beat cream cheese until smooth using an electric mixer (stand or hand-held). Gradually beat in corn mixture until combined. Stir in remaining whole kernels, red pepper, chive (optional), cayenne, salt and pepper.

Number Of Servings:
Number Of Servings:
2.5 cups
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Nutrition Facts:

Calories - 50
Fat - 4 g
Carbs - 4 g
Sugar - 1 g
Protein - 1 g
Cholesterol - 10 mg
Sodium - 70 mg

 

 

 

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