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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Pecan Fudge Recipe

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This recipe for Chocolate Pecan Fudge is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup unsweetened cocoa
4 cups confectioners sugar
1 tsp vanilla
1/2 cup evaporated milk
1 1/2 cups coarsely chopped pecans
Pecan halves
Directions:
Directions:
Microwave butter in 2 qt microproof bowl on high for 1 - 1 1/2 minutes or until melted.
Add cocoa; stir until smooth. Stir in confectioners sugar and vanilla; blend well. Mixture will be dry and crumbly. Stir in milk. Microwave on high 30-60 seconds - stir until smooth and add pecans. Pour into aluminum foil lined 9 " square pan. Garnish with pecan halves. Cover, chill until firm. Cut into 1" squares.
Number Of Servings:
Number Of Servings:
6 1/2 dozen

 

 

 

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