"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beefy Mexican Hamburger Soup Recipe

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This recipe for Beefy Mexican Hamburger Soup, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 package Chili Tomato Hamburger Helper
1 tsp chili powder
1/2 tsp garlic salt
1/4 tsp salt
19 ounce can whole tomatoes
5 cups water
12 oz can whole kernel corn
2 tbsps sliced pitted ripe olives

Directions:
Directions:
Cook and stir ground beef, onion and green pepper in large saucepan until beef is brown; drain. Stir in Sauce mix, chili powder, garlic salt, salt and tomatoes (with liquid); break up tomatoes with fork. Add water, heat to boiling, stirring constantly. Reduce heat; cover and simmer; stirring occasionally, 10 minutes. Stir in Macaroni, corn (with liquid) and olives. Return to boil; reduce heat; cover and cook 10 minutes longer; stirring occasionally.

Number Of Servings:
Number Of Servings:
6-7

 

 

 

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