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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 bouillon cubes (vegetable or beef if you want to add beef to soup)
3 cps diced vegetables of your choice - make sure to include onion
1/2 fine herbs including thyme, basil, sage, parsley
If you want to add beef add 1 1/2 cps diced cooked beef

Alternatively you can use equivalent amount of vegetable or beef stock.
Directions:
Directions:
In large pot dissolve the bouillon in boiling water. Add ingredients and reduce heat, cover and simmer 20 minutes or until veggies are tender. Season with salt and pepper.

 

 

 

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