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Blueberry Pie or Saskatoon Pie Recipe

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This recipe for Blueberry Pie or Saskatoon Pie, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cp granulated sugar
1/4 cp whole wheat flour
1 egg, lightly beaten
4 cps blueberries or saskatoon berries
2 tbsp butter
whole wheat pastry for 2 crust pie

WHOLE WHEAT PASTRY

5 cps whole wheat flour
1 tsp salt
1 lb lard
1 egg
1tbs white vinegar

Directions:
Directions:
Blend sugar and flour together in a large bowl. Whisk in egg. Add berries and stir until coated.

Preheat oven to 450. Roll out half the pastry and line a 9 inch pie shell. Do not prick.l Roll out top crust. Turn berry misture into pie shell. Dot with little bits of butter. Cover with top crust. Seal and flute edges. Slash top in several places. Bake on bottom shelf of preheated oven for 10 minutes. Reduce heat to 350 and continue baking for 30 to 40 minutes.





WHOLE WHEAT PASTRY

Whisk together flour and salt. Add egg and vinegar. Cut in lard. Mix with fork. If need be sprinkle with a couple of tbsps of ice water. Bring gently together into a ball. Wrap in wax paper. Chill an hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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