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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Orange Beet Salad Recipe

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This recipe for Orange Beet Salad is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large navel oranges, peeled and sectioned
1 can (16 oz) shoestring beets well drained or sliced beets drained and cut in 1/4 inch strips
1/2 cp Italian Dressing
1 bunch watercress large stems removed
Directions:
Directions:
2 hours before serving, marinate oranges and beets in separate bowls with 1/4 cup dressing each. To serve line plate with watercress. Arrange orange sections in center and surround with beets.
Number Of Servings:
Number Of Servings:
8

 

 

 

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