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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
4 large (3 lbs) baking potatoes, peeled and sliced 1/8 inch thick
1/3 cup butter melted
1 large clove, garlic, minced
1 tsp salt or to taste
1/4 tsp pepper or to taste
2 tbsps parmesan cheese grated
1 tbsp fine dry bread crumbs
1/8 tsp paprika

Directions:
Directions:
Arrange about 1/3 the potatoes in bottom of shallow 2 quart casserole. Mix butter, garlic, salt and pepper; drizzle about 1 tbsp over potatoes. Repeat twice with remaining potatoes and butter mixture. Mix Parmesan, bread crumbs and paprika - sprinkle over top; cover tightly with foil. Bake in preheated 400 oven 40 minutes. Remove foil; bake 20 minutes longer o until potatoes are tender and top is browned.

Number Of Servings:
Number Of Servings:
8

 

 

 

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