"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Unutoa-White "Torie"

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (4 serving size each) Jell-o Pistachio instant pudding mix
2 cans (20 oz) crushed pineapple in juice, undrained
2 cups miniature marshmallows (I use multicolored ones)
1 cup chopped pecans
3 cups (8 oz tub) thawed cool whip

Directions:
Directions:
In a large bowl, mix dry pudding mix, pineapple, marshmallows and pecans until well blended.
Gently stir in whipped topping, cover with clear wrap or saran wrap.
Refrigerate for an hour or until ready to serve. Garnish with additional dollop of cool whip and chopped nuts.
Looks pretty in a glass bowl or truffle dish.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
20 minutes, chill for 1 hour

 

 

 

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