"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Compote Recipe

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This recipe for Fruit Compote, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (29 oz) pear halves drained but save syrup
1 vanilla bean or 1 tsp vanilla extract
1 cp sweet white wine such as sauterne; or 1 cp white grape juice
1 package dried apricots (6 oz)
2 cps (1lb) red and or green grapes -seedless

Directions:
Directions:
In medium size saucepan bring pear syrup, vanilla bean and wine to a simmer. Simmer 5 minutes. Remove from heat. Add apricots and let cool. Pour over pears. Add grapes. Chill overnight. (If using vanilla extract add AFTER syrup has cooled.)

Number Of Servings:
Number Of Servings:
10 cups

 

 

 

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