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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grapefruit and Kiwifruit Salad Recipe

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This recipe for Grapefruit and Kiwifruit Salad is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon grapefruit juice
1 tablespoon white wine vinegar
1 teaspoon minced shallot
½ teaspoon Dijon-style mustard
½ teaspoon agave nectar or honey
¼ teaspoon freshly ground black pepper
⅛ teaspoon salt
1 tablespoon olive oil
1 cup ruby red grapefruit sections
2 medium kiwifruit, peeled and sliced (1 cup)
2 slices bacon, crisp-cooked, drained and crumbled (see Tip)
Directions:
Directions:
Prepare vinaigrette: In a small bowl, whisk together grapefruit juice, white wine vinegar, shallot, mustard, agave nectar or honey, pepper and salt. Drizzle in olive oil, whisking to combine. Set aside.

In a large bowl, toss together lettuce, fennel and vinaigrette. Transfer mixture to a large serving platter. Top with grapefruit sections and kiwifruit slices. Garnish with crumbled bacon.

Tip: To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min

 

 

 

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