"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Golden Pumpkin Pie Recipe

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This recipe for Golden Pumpkin Pie, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
1 9 " unbaked pastry shell
14 oz can pumpkin
1 can condensed milk
2 eggs
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmet
1/2 tsp salt
whipped cream and nuts (pecans)

Directions:
Directions:
Preheat oven to 425.

In large bowl combine filling ingredients. Mix well and turn into crust. Bake 15 minutes. Reduce temperature to 350 and continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool before cutting. Garnish with whipped cream and nuts if desired. Refrigerate any leftovers.

 

 

 

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