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Farmers Breakfast Casserole Recipe

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This recipe for Farmers Breakfast Casserole, by , is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pots & Pans

Category:
Category:

Ingredients:  
Ingredients:  
3 cups frozen shredded hash brown potatoes
3/4 cup shredded cheddar cheese
1 cup diced fully cooked ham
1/4 cup sliced green onions
4 beaten eggs
1 - 12 oz can evaporated milk
1/4 tsp pepper
1/8 tsp salt

Directions:
Directions:
Grease a 2-quart baking dish. Arrange potatoes evenly in the bottom. Sprinkle with cheese, ham & green onions.
In a medium mixing bowl, combine eggs, milk, pepper & salt. Pour egg mixture over potatoes mixture. Bake uncovered, in a 350 oven for 40 minutes, or until center appears set. Let stand 5 minutes before serving.

 

 

 

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